One Nation, Under God
One Nation, Under God
RULES AND REGULATIONS
EXHIBITORS AND CONTESTANTS
1. No entry fee is charged in any Department of the Phillips County Fair.
2. Thursday is Entry Day and all entries must be in place by 8:00 p.m. 4H weigh scales will be open from 10am to 2pm.
3. All exhibits shall be entered in the name of the grower. Any exhibitor violating this rule will forfeit all premium awards in the Department in which the violation has occurred. All Agriculture Exhibits must be grown in current or previous year.
4. Winning exhibits of corn, grain, and other farm produce become the property of the county, if a county exhibit is planned for subsequent district, state fairs or shows.
5. The Phillips County Fair will take proper care of articles or stock entered for exhibition, but will not be responsible for the loss or injury or damage to same. Loss or damage should be reported to Superintendent or Secretary as soon as the loss or damage becomes known.
6. The fair management reserves the right to remove from the Fair Grounds any exhibit that is deemed unsuitable or objectionable.
7. All property of any character entered for competition, display, or other purpose on the fairgrounds, shall be subject to the control of the Fair Secretary and shall not be removed until time set by fair office.
8. Articles of exhibits sent by express or freight must be sent prepaid to the Secretary of the Phillips County Fair, Dodson, MT 59524. Each individual exhibit shipped must bear a tag giving the name and address of the owner and department, class, and lot where the entry is made.
9. The Secretary of the Phillips County Fair shall have the power of decision in all matters of disagreement between exhibitors, Superintendent, or other Officials of the fair.
10. The board of Directors of the Phillips County Fair reserves the right to interpret these rules and regulations, to amend or add to these rules and regulations as may seem advisable, and to arbitrarily settle and determine all disputes, questions, and differences in regard thereto in any way connected with the operation of the fair.
11. No exhibit may be entered in more than one class in 4H/FFA and open class, except horse.
12. No premiums will be awarded, unless entry is made for the same.
13. Premiums will be paid by check or warrant mailed by the secretary to the Post Office address of the exhibitor. Premiums will be paid according to the awarding in the judges book, not by the premium tags or ribbons.
14. All exhibitors of livestock and contestants with race horses must supply their own feed and hay. However, hay will be furnished for the 4H livestock exhibits.
JUDGES RULES
1. Exhibits erroneously entered may be transferred or rejected on direction of the President or Secretary of the fair.
2. Should any doubt arise to the regularity of any entry, the Superintendent in charge of the department must be notified at once and he, with the judge of the department, shall decide the matters and their decisions will be final.
3. The decision of the judge shall be final and no appeal shall be considered, except in case of protest field in writing with the Superintendent.
4. Any exhibitor who publicly expresses disapproval in the arena or on the grounds of the decision of the judges, or who by act of interference shall be guilty of conduct unbecoming an exhibitor, shall forfeit the premium and be excluded from further competition.
5. Exhibitors may win but one premium in any lot.
6. No premium shall be awarded nor any premium paid on any animal or articles not listed in the premium list.
7. When there is but one exhibitor competing for a premium, the judges may recommend "No Premium", or any Premium as merit may warrant.
8. Judges must see that the clerk makes a proper recording of each winner in the judge's book.
9. In Open classes except for livestock, judges shall not award more than one prize to a family in the same class and lot. Such entries shall be considered as divided samples and only one award given.
DEPARTMENT A – LIVESTOCK
SUPERINTENDENTS
MATT SIMONSON – CATTLE
CARTER CLAUSEN – HOGS
MEGHAN BERNDT – SHEEP AND GOATS
LORI MEEKS – RABBITS AND POULTRY
Entries and exhibits in this division positively close at 8 p.m., Thursday, August 1.
Animals must be owned at the time of making entry by the firm or individual exhibiting them.
Applications for stalls should be made directly to the manager at the time of arrival of the animals. Stall assignment will be made by the superintendent as soon thereafter as practicable. Cages will not be provided for open class chickens.
Exhibits must be in place by 8 p.m., August 1. Barns and stalls must be open and stock uncovered between 9 a.m. and 7 p.m. during each day of the fair. Exhibits are not to be removed from the fairgrounds until 4:00 p.m., August 4.
Where there are fewer animals shown in lots than numbers of premiums offered, the judge may in his discretion, award a prize or prizes of such grade as the animal may deserve. This rule shall also be applicable where there is but a single exhibitor in any lot.
Exhibitors must keep the space in the rear of their stalls and alleyways in the barn clear and clean.
Bulls should be shown with nose rings or nose leads.
BEEF CATTLE
This class is open to any beef breed or cross breed. There will be no entry for dry cows. Bulls should be shown with rings or nose leads.
Div 1 Purebred Angus
Div 2 Purebred Charolais
Div 3 Purebred Gelbveih
Div 4 Purebred Hereford
Div 5 Purebred Limousin
Div 6 Purebred MaineAnjou
Div 7 Purebred Murray Grey
Div 8 Purebred Shorthorn
Div 9 Purebred Simmental
Div 10 – Purebred Tarentaise
Div 11 – Commercial Angus
Div 12 – Commercial Charolais
Div 13 – Commercial Gelbveih
Div 14 – Commercial Hereford
Div 15 – Commercial Limousin
Div 16 – Commercial MaineAnjou
Div 17 – Commercial Murray Grey
Div 18 – Commercial Shorthorn
Div 19 – Commercial Simmental
Div 20 – Commercial Tarentaise
DIVISION 21 – OTHER BREEDS
SEC NO.
Premiums: 12.00 8.00 4.00
1. Bulls calved before 2018.
2. Bulls calved between Aug. 1, 2018 and Aug. 1, 2019.
3. Heifers calved between Aug. 1, 2018 and Aug. 1, 2019.
4. Two-year-old with female
5. Female with 2nd or later calf
SHEEP
Div 22 – Suffolk
Div 23 – Columbia
Div 24 – Hampshire
Div 25 – Rambouillet
Div 26 – Targhee
Div 27 – Other Breeds
SEC NO.
Premiums: 5.00 4.00 3.00
1. Ewe, one year and over
2. Ewe, lamb
3. Ram lambs
4. Bucks, over one year
5. Fat Lambs
SWINE
Div 28 – Duroc
Div 29 – Hampshire
Div 30 – Chester White
Div 31 – Berkshire
Div 32 – Yorkshire
Div 33 – Landrace
Div 34 – Other Breeds
SEC NO.
Premiums: 5.00 4.00 3.00
1. Sows, one year and over
2. Gilts
3. Barrows
4. Sow and Litter (4 or more pigs)
GOATS
Premiums: 5.00 4.00 3.00
Division 35 – Milk Goats
1. Any Breed
The judge will determine whether or not entries are eligible to be shown in the class which they represent. No one exhibitor shall be permitted to win more than one first prize in any one lot.
RABBITS
Div 36 – Angora
Div 37 – Other
SEC No.
Premiums: 5.00 4.00 3.00
1. Senior Buck (over 1 year)
2. Senior Doe (over 1 year)
3. Junior Buck (under 1 year)
4. Junior Doe (under 1 year)
5. Doe and Litter (must be 3 or more in litter)
LLAMA
Division 38 – All Llamas
SEC NO.
Premiums: 5.00 4.00 3.00
1. Male (over 1 year)
2. Male (under 1 year)
3. Female (over 1 year)
4. Female (under 1 year)
POULTRY
Division 39
SEC NO.
Premiums 4.00 3.00 2.00
1. Hen over 1 year
2. Pullet under 1 year
3. Rooster over 1 year
4. Cockerel under 1 year
5. Hens and Chicks (minimum 3)
6. Goose over 1 year
7. Goose under 1 year
8. Duck over 1 year
9. Duck under 1 year
10. Turkey over 1 year
11. Turkey under 1 year
12. 1 dozen white eggs
13. 1 dozen brown eggs
14. 1 dozen other eggs
DEPARTMENT C
COMMUNITY EXHIBITS
Special prizes will be awarded for community collective exhibits. Each community should select one or more committee people to supervise the collecting and assembling of the community exhibits, to transport them to Dodson, to make the individual entries, to bring them to the judge's table, replace them in the booth after being judged, and see that they are taken care of after the fair, such as disposing of the vegetables and cleaning up the booth.
Twenty dollars will be paid to the committee people who are responsible for getting community exhibits to the fair and taking care of the booth during the fair.
Prizes of $40, $25, and $15 for the best community booths will be awarded to the community organizations who cooperate in making exhibits for the fair.
ENTRIES MUST BE MADE FOR AWARDS IN THE FOLLOWING LOTS: ONLY ONE COLLECTIVE COMMUNITY EXHIBIT MAY BE ENTERED FROM ANY ONE COMMUNITY AND MUST HAVE EXHIBITS FROM FIVE OR MORE FARMS IN THE COMMUNITY, ALL EXHIBITS MUST BE IN PLACE AT 8 P.M. August 1, 2019.
1. Community Collective Exhibit $40 $25 $15
2. To individual in charge of community exhibit$20
BASIS OF AWARD FOR COMMUNITY BOOTH
Quality of products 50 points
Variety of products 50 points
Artistic arrangement of exhibits 25 points
DEPARTMENT D
GRAINS, GRASSES, VEGETABLES, FRUITS
JOY LINN, SUPERINTENDENT
527-7446
Exhibits must contain the amounts stipulated in the premium list.
No family will be permitted to make more than one entry in any one lot, except exhibitors may enter more than one variety under each Section No. for Grain and Forage crops.
HINTS TO EXHIBITORS
The purity and quality of a sample are the two points to remember when preparing samples of threshed grain for show. Purity is valued at about 35 percent and quality at 65 percent.
WHEAT – All samples should be free of dirt, weed seeds, chaff and other grains. There should be no evidence of smut in the sample. The sample should be pure as to variety and class of grain. The grain in the sample ought to be large, plump, and of a hard, flinty texture. A deep yet clear, dark red color is best for milling wheats. It should give a high test weight. The sample should be free from all kinds of damage, such as bin burning, etc.
OATS AND BARLEY – Practically the same points for wheat will hold for oats and barley. In oats and barley, fresh, clean color is very important. Another important point is the plumpness of the grain, best indicated by a high point value per bushel.
SHEAF GRAINS – In sheaf grain, the evidence of high yield and quality of grain are perhaps of equal importance. A sheaf of grain should be pure as to variety. The grain must be well matured and of sound vitality.
FORAGE SHEAVES – Forage sheaves are judged upon their apparent Age quality, purity and yield. It is very essential that the show sample be cured and in a way that will preserve the natural green color and the maximum amount of foliage.
PREPARATION OF SAMPLES
SHEAF GRAINS – Go into the field before grain is ready to cut with the binder. Select samples, and with a knife, cut them close to the ground so as to get the full length of the straw. Be careful not to break the straw in handling. Spread samples on a board in the sun to bleach. See that samples never get wet after being cut. When green color is entirely gone and straw perfectly dry, bind in bundles, tying with a soft cloth that will not cut straw. Make bundles from three to five inches in diameter, just below the head, and tie snugly in at least three places. Strip all leaves from straw. After tying in bundles cut bottom even. Then hang in dry place with head down until time for the Fair.
THRESHED GRAINS – Take a sample from bin of threshed grain; sample should then be thoroughly cleaned, all grain mixtures and weak seed being removed with a grain grader.
SHEAF FORAGE EXHIBITS – Select the most leafy types to be found in the field, the best individual specimens obtainable, and cut close to the ground. Place in loose bundles not more than five to seven inches in diameter, and wrap loosely in a newspaper or cheese cloth. Then hang, head down in a dark place to cure. Do not strip a single leaf or branchlet from the item, as forage should retain its color and leaves. In making up show bundles, select those individual stems that have retained the most and best leaves with their color. Make bundles from three to five inches in diameter and tie securely in one place at the base of the legume or grass. After tying in bundles cut bottom of sheaf even.
DEPARTMENT D
DIVISION 1 – THRESHED GRAINS
(2018 or 2019 Crop)
Full Quart Samples Required
SEC NO.
Premium: 4.00 3.00 2.00
1. Spring Wheat, any variety
2. Winter Wheat, any variety
3. Durum Wheat, any variety
4. Barley, any variety
5. Oats, any variety
6. Safflower, any variety
7. Sunflower, any variety
8. Alfalfa seed, any variety
9. Sweet Clover, any variety
10. Crested Wheatgrass, any variety
11. Brome grass, any variety
12. Russian Wild Rye, any variety
13. Mustard, any variety
14. Corn
15. Triticale
16. Canola
17. Peas, any variety
18. Lentils, any variety
19. Flax, any variety
20. Poppy seeds, any variety
21. Any other variety, labeled
DIVISION 2 – SHEAF GRAINS
SEC NO.
Premium: 4.00 3.00 2:00
1. Spring Wheat, any variety
2. Winter Wheat, any variety
3. Durum Wheat, any variety
4. Oats, any variety
5. Barley, any variety
6. Safflower, any variety
7. Peas, any variety
8. Canola, any variety
9. Lentils, any variety
10. Soybeans, any variety
11. Any other variety, labeled
DIVISION 3 – SHEAF FORAGE (CURED)
SEC NO.
Premium: 4.00 3.00 2.00
1. Alfalfa, first cutting
2. Alfalfa, second cutting
3. Sweet Clover
4. Crested Wheatgrass
5. Brome grass
6. Russian Wild Rye
7. Blue joint (Western Wheat Grass)
8. Oat Hay
9. Barley Hay
10. Indian grass
11. Ten stalks corn (cured)
12. Sudan grass
13. Millet
14. Haybet, any variety
15. Garrison, any variety
16. Any other variety, labeled
DIVISION 4 – SHEAF SMALL SEEDS
SEC NO.
Premium: 4.00 3.00 2.00
1. Alfalfa, any variety
2. Brome grass, any variety
3. Crested Wheatgrass, any variety
4. Russian Wild rye, any variety
5. Blue joint (Western Wheat Grass, any variety)
6. Mustard, any variety
7. Sweet Clover Seed
8. Other
DIVISION 5 – SILAGE
One gallon in clear plastic bag
SEC NO.
Premium: 4:00 3:00 2:00
1. Corn
2. Grass
3. Legume
4. Grass – Legume mixture
HINTS TO VEGETABLE EXHIBITORS
The outstanding points to be considered in selecting a vegetable exhibit are quality and condition. The judging of a vegetable exhibit is generally based on the readiness of the products for immediate use. The quality of the products is determined by actual test.
Condition and quality also include the points of freedom from disease, insect work, mechanical injury and defects. Vegetable exhibits should comprise specimens which are practically perfect from a physical standpoint with root crop not cut too short. All exhibits must be clean.
Slightly above medium sizes are generally preferred to the very large sizes. Uniformity, a point which applies to exhibit that include more than one specimen, is particularly important. Uniformity largely determines the appearance of the exhibit. Uniformity includes color, shape, degree of maturity and size.
Following are some of the points that should be especially observed with each vegetable:
BEANS, STRING – Pods should be uniform in size, shape, color and stage of maturity. Free from rust and other imperfections. Should not show large, mature beans in the pod. Should be free from stringiness.
BEETS – Cut the tops off, leaving approximately ½ 1 inch of top intact. All secondary rootlets should be removed, leaving not more than 23 inches of taproot. Wash gently to avoid injury to the skin. If storage is necessary put them in a cool, moist place. The flesh when cut should be firm, crisp, and fine grained. White rings in the cut flesh lower the quality score. Roots should be intact.
Baby beets-should be ½ to 1 inch across. Tops should be intact.
BROCCOLI – Lower leaves removed. Flower should be compact with uniform buds and color.
CABBAGE – Uniformity of specimens very desirable. Heads should be solid, this being determined by weight and pressure. Extremely large heads very frequently lack in other qualities. Evidence of cabbage worm work not desirable. Trim lower leaves from heads and do not leave roots intact.
CARROTS – Sample should be typical of its group size. Normally a deep orange in color. Uniform in color, size, and shape. Specimens should be smooth, clean, fresh, (not withered), and free from sunburn. There should be no coarse rings when cut. Cut the tops off, leaving approximately 2 inches of top intact. Wash gently to avoid injury to the skin. If storage is necessary put them in a cool, moist place.
CAULIFLOWER – There should be no "riciness." Stem cut ½ inch below bottom leaf. 4-6 leaves remain to protect the head.
CELERY Remove roots and underground portion of stem but leave the crown. Wash if needed. Keep in a moist and cool place. All small or broken outer stalks should be removed.
CUCUMBER, SLICING – Quality of special importance. Mature seeds lower the quality. Specimens must be firm quality, may be determined by pressure. Evidence of the segments separating under pressure indicates that specimens are too mature. Small seed cavity desirable. Uniformity of specimens distinctly desirable.
CUCUMBERS – Harvest by cutting stems, leaving approximately ¼" of stem. Avoid injury to fruit. Wash if necessary. Choose well shaped specimens. Those extremely pointed, dumbbells, and badly crooked are looked upon as off-type.
DILL Uniform in size, have some in seed and coming into seed, ready to use for canning. Remove or cut right above root.
EGGPLANT – Specimen should be bright, glossy, with no bronzing or green or white streaks. Stems trimmed to 11 ½ inches. Should not be washed but free from injury and soil.
GARLIC – The necks should be dried and trimmed to 1 inch and roots trimmed close to bulb. The outer sheath should enclose bulb and be clean. Cloves should fit tightly and be well filled.
KALE Cut off root, leave leaves.
KOHLRABI – Remove main stem below the ball and all but 5 leaves removed. Leaves to be removed should be trimmed leaves should be ½ inch in length.. Wash if needed. Keep in moist and cool place.
ONIONS – Approximately eight days before fair, pull and twist tops and remove outer layer of (dirty) skin. Spread them in an open shed so air will pass over them until time to take to fair. Remove the tops, leaving 2 inches and clip off roots, but in doing so avoid damage to the node or basal plate. Choose well-formed bulbs, avoiding "doubles", thick necks or other off-type specimens. Trim roots just below the bulb base.
PARSLEY – Cut stems and display in jar.
PARSNIPS – They should be smooth with rootlets removed but tap root remaining and light cream in color. Crowns should be well hollowed and cores small. Avoid rubbing. Soil removed by soaking in water.
PEAS IN POD – Should have at least 34 peas, but not over mature. Should be well filled, velvety, bright green and firm.
PEPPERS – Choose specimens that are firm or meaty. Leave approximately ½ inch of stem. Keep in a cool, moist place. Avoid injury. Wash if necessary. Should be deep in color, fresh, firm symmetrical. In close competition, the advantage is given to perfectly green specimens. Traces of red coloring not desirable in the green varieties; red peppers, otherwise.
POTATOES – Specimens brought in should be uniform table size, shallow eyes, and free of blemishes. Immediately after digging, allow them to set on the ground for approximately 20 minutes to allow the skin to "set". To clean, brush the potato, but be careful as bruising the skin is undesirable. Potatoes should be mature with firmly attached skin. Potatoes should be bright, firm, well-shaped and free from greening, sprouting, and shriveling.
PUMPKINS, PIE – Uniformity of variety, type size and color. Must be free from insect and mechanical injury. Specimens should be mature, as indicated by hardness of shell. Specimen should be clean with stem intact.
RHUBARB – Stalks should be uniform in size and color. Should be fresh, solid and brittle, no pithy. Stalks must be tender and juicy. Should be pulled, ends not cut off. Not more than 1 inch of the tops should be left untrimmed.
Remove all green portion of leaf. Leave base of petiole (stem) intact. Wash.
RUTABAGAS – Cut the tops off, leaving approximately ½ 1 inch of top intact. Wash gently but avoid injury to the skin. Should be smooth with no side roots.
SPINACH – Leaves should be large, broad, thick and smooth.
SQUASH – In winter squash, maturity is particularly important, as indicated by hardness of the outer shell. Three specimens constitute an exhibit, with uniformity of color, weight and type. Should be free from blemishes. Stem should be attached about ¼ 1/2 inch in length. Vegetable marrow and summer squash should be immature, as indicated by the soft shell. Choose tender specimens. For the long type, they may be from five to eight inches long. For the round type and crooked necks, choose those which are very tender and succulent. Some types are ready for use as soon as the blossom has withered.
SWEET CORN – The cobs should be well filled with kernels in the milk stage, evenly and closely spaced and rounded. The cobs should be husked, trimmed and free from husk and silk.
TOMATOES –Specimen should be firm and free of abnormal growth. Stems should be removed on all but preserving types.
TURNIPS – Specimens should be smooth with rootlets removed but 23 inches of tap root remaining.
WATERMELONS – One melon constitutes an exhibit. Specimens should be uniform in size, color and type, and free from blemishes due to diseases, insect or mechanical injury. Thickness of rind and quality and color of the flesh are particularly important. Should be in perfect state of ripeness for immediate use.
DEPARTMENT D
DIV ISION 6 – VEGETABLES
None but listed vegetables accepted.
SEC NO.
Premium: 4.00 3.00 2.00
1. Beans, Butter, pint shelled
2. Beans, Great Northern, pint shelled
3. Beans, string green (8)
4. Beans, string yellow (8)
5. Beans, pole, string (8)
6. Beans, pole, yellow (8)
7. Beans, purple (8)
8. Beans, red kidney, 1 pt., shelled
9. Beans, pinto 1 pt., shelled
10. Beans, black, 1 pt., shelled
11. Baby Beets, with tops, ½ to 1 inch across (6)
12. Beets, long blood (3)
13. Beets, round turnip (3)
14. Beets, golden
15. Broccoli (2) stalks
16. Broccoli flower
17. Brussel sprouts (3)
18. Cabbage, round (1)
19. Cabbage, red (1)
20. Cabbage, flat (1)
21. Cabbage, pointed (1)
22. Cabbage, largest (1)
23. Carrots, half long (3)
24. Carrots, long (3)
25. Carrots, Oxheart (3)
26. Cauliflower, (1), trimmed below head
27. Celery, 1 bunch, not stock
28. Chives, with roots in a bunch (10)
29. Corn (3) cured any variety
30. Corn (3) tallest
31. Cucumber, slicing (3)
32. Cucumbers, hybrid burpless (3)
33. Cucumbers, pickling, pint dill
34. Cucumbers, pickling pint sweet
35. Cucumbers, ripe (1)
36. Cucumber, largest (1)
37. Fruit or vegetable carving, 75% edible
38. Dill (3) stalks
39. Garlic (3 plants)
40. Eggplant, purple (1)
41. Gourds, (3) different specimens
42. Horseradish (3) roots
43. Kale (1)
44. Kale, Ornamental (1)
45. Kohlrabi, white (3)
46. Kohlrabi, purple (3)
47. Lettuce, head (1)
48. Muskmelon (1)
49. Onion, largest (1)
50. Onion, red (3)
51. Onion, white (3)
52. Onion, yellow (3)
53. Onion, yellow flat (3)
54. Parsley, stems (3) flat Italian
55. Parsley, stems (3) curly
56. Parsley, leafy
57. Parsnips (3)
58. Peas, edible pods (8)
59. Peas, in pods (8)
60. Peas, dried shelled (1) pint
61. Pepper, green large (1)
62. Pepper, red large (1)
63. Pepper, long red cayenne (3)
64. Pepper, yellow (3)
65. Pepper, small pickling (3)
66. Pepper, any other (3)
67. Peppers, hot (3)
68. Popcorn, ripe (3 ears)
69. Potato, Russet (5)
70. Potato, Norgold (5)
71. Potato, Yukon Gold (5)
72. Potato, Purple Viking (5)
73. Potato, Chieftain (5)
74. Potato, Kennebec (5)
75. Potato, Nordlund (5)
76. Potato, Pontiac (5)
77. Potato, Blue, any variety (5)
78. Potato, Other (5)
79. Potato, largest (1)
80. Pumpkin, pie (1)
81. Pumpkin, largest
82. Rhubarb (3) stalks
83. Rutabagas (3)
84. Spinach, leaf (3 leaves)
85. Squash, buttercup (1)
86. Squash, butternut (1)
87. Squash, hubbard (1)
88. Squash, flat, white or yellow(1)
89. Squash, crookneck (1)
90. Squash, spaghetti (1)
91. Squash, yellow(1)
92. Squash, zucchini, salad (1)
93. Squash, zucchini, largest
94. Squash, golden zucchini(1)
95. Squash, gray zucchini (1)
96. Any other variety Squash (1)
97. Sweet Corn (3)
98. Swiss Chard (3) stalks
99. Tomatoes, cherry, (1 pint)
100. Tomatoes, green (3) stems attached
101. Tomatoes, ripe (3) stems attached
102. Tomatoes, yellow husk (3)
103. Tomatoes, pear (3)
104. Turnips (3)
105. Watermelon, largest
106. Shallots, (3)
107. Greens, mustard (3)
108. Globe Artichokes, (3)
109. Odd-unusual vegetable (no decoration natural growth)
110. Cornucopia, 1 specimen of 1015 varieties of largest & best vegetables. Premium: 7.00 6.00 5.00
111. Salsa basket, 3 specimens of each vegetable/fruit listed with recipe & 5 oz. sample, Salsa will also be judged for favorite in savory and sweet category. Premium 7.00 6.00 25.00
HINTS to FRUIT EXHIBITORS
In estimating the comparative values of collection fruits, the judges will base such estimates strictly upon the varieties in such collection, which shall have been correctly named by the exhibitor.
In instructing such comparison of values, the judges will consider first, the value of the varieties for the purposes for which they are entered; second, the color, size and evenness of the specimens; third, the apparent carefulness in handling and the taste displayed in the arrangements of the exhibit; fourth, rejected and will not be placed on exhibition. If, in the opinion of the judge, none of the entries in the lot or class are worthy of an award, he may refuse to award any prize or prizes in such class or lot.
INSTRUCTIONS TO EXHIBITORS
1. Fruit selected for exhibition purposes should be free from blemishes of any kind, true to the type of variety, of medium size and show as nearly as possible perfect development of form and color.
2. Apples, plums, and pears should have perfect stems and should be handled in such a manner as not to destroy the natural bloom of the fruit. Stems should be left on strawberries.
3. Always wrap specimens carefully and pack in batting, excelsior straw, or some material that will prevent any possible injury during shipment. It is always advisable to send a few extra specimens.
4. Exhibitors may replace with fresh fruit any specimens that show a tendency to spot or decay at any time during the fair except when the judges are working on the class to which it belongs.
5. Decayed, injured or inferior specimens should not be exhibited. When such specimens appear, they will be considered by the judge as lowering the comparative standard of the exhibit. Taste in arrangement and neatness of exhibit will be considered by the judges in making the awards.
DIVISION 7 – FRUITS
SEC NO.
Premium: 4.00 3.00 2.00
1. Apples, large (3)
2. Apples, crab, large eating (pint)
3. Apples, crab, small pickling(pint)
4. Cherries, Hansen Bush (pint)
5. Cherries, Sand Cherries (pint)
6. Chokecherries (pint)
7. Currants (pint)
8. Gooseberries (pint)
9. Plums, tame (pint)
10. Plums, wild (pint)
11. Raspberries (pint)
12. Strawberries (pint)
13. Grapes (pint, any variety)
14. Cherries (pint)
15. Pears
16. Any other variety (pint)
DIVISION 8 NATIVE WILDFLOWERS AND GRASSES
Premium: 4.00 3.00 2.00
1. Black Eyed Susan, 3 fresh cut blooming stems
2. Blue Grama, 3 dried seed head stems
3. Common Yarrow, 3 dried stems
4. Goldenrod, 3 dried flower stems
5. Indian-grass, 3 dried seed head stems
6. Milkweeds, 3 dried seed head stems
7. Purple Coneflower, 3 dried flower stems
8. Prairie Coneflower, 3 dried flower stems
9. Scarlet Globe-mallow, 3 dried stems
10. Canada Wildrye, 3 stems
11. Wooly Verbena, 3 dried flower stems
12. Gayfeather or Liatris, 3 dried flower stems
13. Western Wheatgrass, 3 dried seed head stems
14. Native Plant Arrangement: Groups of 3 to 6 varieties of fresh cut or dried native plants in a container suitable for gifting
15. Any others, identify, 3 stems
Dried exhibits or flowers or grasses shall be fully dry, freeze dry materials or sprays are not permitted, exhibit shall be collected in a bundle, tied and then wrapped in florist tissue.
DIVISION 9 – GARDEN SCARECROW
Height is 34 foot, Arm spread is 2-3 foot, Must be secured to or combined with a 6 foot pointed stake in a 5 gallon bucket of sand. YOUTH is ages 5-12 as of 6-13. ADULT is ages 13 and over as of 6/19. TRADITIONAL is farm or garden scarecrow made of straw, hay, etc. NONTRADITIONAL is made of paper mache or plastic, etc.
SEC NO.
Premium: 4.00 3.00
1. Traditional, adult
2. Nontraditional, adult
3. Character or Celebrity look a like, adult
4. Traditional, youth
5. Nontraditional, youth
6. Character or Celebrity lookalike, youth
DIVISION 10 – HERBS
Premium: 4.00 3.00 2.00
1. Display of herbs, minimum of 7 different herbs, labeled
2. Healing/Medicinal collection: 36 herbs, labeled with name and use
3. Kitchen Collection: 36 herbs to enhance cooking, labeled
4. Tea Collection: 36 herbs for making teas, labeled with name
5. Herbal Vinegar, White; pint jar or decorative bottle
6. Herbal Vinegar, Wine; pint jar or decorative bottle
7. Herbal Vinegar, Cider; pint jar or decorative bottle
8. Fragrance herbs, Sachet, labeled herbs
9. Fragrance herbs, Sleep pillow, label herbs
10 Fragrance herbs, Hot pads, label herbs.
11. Potpourri: flower petals and leaves preserved for fragrant qualities; arranged in attractive container
12. Wreath: an assortment of herbs, fresh or dried woven into a wreath suitable for hanging, wreath support can be used
13. Any other herb, labeled
DEPARTMENT H
AMATEUR FLORICULTURE
Superintendent
All entries are open to the public and any amateur gardener or designer. If you enter the flower show, you are entered in the fair. Entry cards are available from the County Extension office, the Malta Dirt Daubers Garden Club and the P.C. Fair office.
Entries will be received from 8:00 AM to 8:00 PM on August 1 at the Phillips County Fair Floriculture Booth, Dodson, Montana. No entry may be removed from the show prior to 4:00 PM on August 4 and all entries must be removed prior to 5:00 PM.
Judging is by the National Council of Accredited Judges will begin at 9:00 AM. The judging will be closed to the public until judging is complete. The judges, clerks and chairman will be present.
The decision of the judges are final. Awards may be withheld if not merited.
Each exhibitor is limited to one entry per class, except in the Horticulture Division.
Use of Montana's native plants, noxious plants and those on the conservation list are not permitted except for Educational Exhibits.
Emphasis is on fresh plant material. No artificial plant material is allowed in any division. All plant material must be fresh and grown by the exhibitor. Must not be altered.
Due care will be taken of all entries. The show or fair cannot be held responsible for loss or damage.
The superintendent of Floriculture and classification committee has the authority to subdivide classes as necessary.
Exhibitors should provide clear containers for cut specimens. Some clear containers will be available for use.
All blooms are to be one color, unless otherwise stated.
Exhibits will be disqualified if they do not contain the exact number of flowers required in each lot.
Where stalks are called for - all the flowers are carried on one stalk.
Where spikes are called for - all the flowers carried by one spike – no side shoot or side stems will be considered.
Where sprays are called for – all the flowers carried on a branched stem.
Where stems are called for - one flower to each stem, does not include a separate stem growing from main stem.
Petunias should be 6 – 8 inches long.
Clematis bloom to be displayed in vase where petals rest on edge.
Unopened buds on top of hollyhock and gladiolus may not be cut off.
Immediately after cutting, plunge bloom into a bucket of salt water to dislodge any insects, then rinse in clear water.
Please put tall flowers - such as glads - in tall vase. Clear tape or plastic wrap may be used to keep stems upright in vase.
Remove all foliage from below the water line.
Your Exhibitor Number will be the same as previous years.
DIVISION 1
SEC. NO.
Premiums: 4.00 3.00 2.00
1. Asters, any variety, 3 blooms
2. Baby's Breath, white, 1 stalk
3. Baby's Breath, pink, 1 stalk
4. Bachelor's Buttons, annual, 3 stems, 1 color, with some foliage, side stems removed
5. Bee Balm (Monarda), 3 stems
6. Bells of Ireland, 3 spikes, foliage removed including small leaves among blooms
7. Calendulas/Pot Marigold, 3 blooms
8. Bellflower, 3 stems
9. Chrysanthemum, medium, over 3 inches, 3 sprays
10. Chrysanthemum, small, under 3 inches, 3 sprays
11. Clematis, 1 bloom, without foliage
12. Coreopsis, 3 stems, one variety
13. Dahlia, large, over 6 inches , 1 bloom
14. Dahlia, medium, 4 to 6 inches, 1 bloom
15. Dahlia, small, 2 to 4 inches, 3 blooms, may be different colors
16. Dahlia, Pompom, under 2", must be Ball type, 5 blooms, may be different colors
17. Daisy, Gloriosa, annual, 3 stems with foliage
18. Daisy, Shasta, (Leucanthemum), 3 stems, one variety
19. Daisy, Black–Eyed Susan, (Rudbeckia) perennial 3 stems
20. Delphinium, regular, 1 spike, remove side shoots
21. Delphinium, miniature, 3 sprays
22. Echinacea, coneflower, 3 stems
23. Fox Glove, 1 stem
24. Geranium, zonal, 1 bloom head
25. Geranium, ivy, 1 bloom head
26. Geranium, Martha Washington, 1 bloom head
27. Gladiolus, 1 spike, red
28. Gladiolus, 1 spike, pink to red
29. Gladiolus, 1 spike, yellow
30. Gladiolus, 1 spike, lavender
31. Gladiolus, 1 spike, purple
32. Gladiolus, 1 spike, smoke
33. Gladiolus, 1 spike, white
34. Gladiolus, 1 spike, green
35. Gladiolus, 1 spike, orange
36. Gladiolus, 1 spike, peach through salmon
37. Gladiolus, 1 spike, blue through red
38. Gladiolus, 1 spike, white through cream
39. Gladiolus, 1 spike, bi-color
40. Gladiolus, 1 spike, miniature
41. Globe Thistle, 1 stem with foliage
42. Heliopsis, 1 stem
43. Hydrangea, 1 branch with bloom and foliage
44. Larkspur, annual, 3 spikes one color
45. Liatris/blazing star, 3 stalks
46. Lily, Asiatic, 1 stem, orange or red
47. Lily, Asiatic, 1 stem, pink
48. Lily, Asiatic, 1 stem, white
49. Lily, Asiatic, 1 stem, yellow
50. Lily, Asiatic, 1 stem, any other color
51. Lily, Oriental, 1 stem, orange or red
52. Lily, Oriental, 1 stem, pink
53. Lily, Oriental, 1 stem, white
54. Lily, Oriental, 1 stem, yellow
55. Lily, Oriental, 1 stem, any other color
56. Tiger Lily, 1 stem
57. Lily, any other not named, name variety, 1 stem
58. Day Lily (Hemerocallis), 1 stalk
59. Maltese Cross, 1 stem over 8 inches
60. Marigold, African, over 3 inches, 3 blooms same color same variety, with some foliage
61. Marigold, African, under 3 inches, 3 blooms same color same variety, with some foliage
62. Marigold, French double, up to 2 inches, 5 blooms same color same variety, with some foliage
63. Marigold, French single, up to 2 inches, 5 blooms same color same variety, with some foliage
64. Marigolds, Signet, 5 sprays same color same variety, with some foliage
65. Nasturtiums, 3 stems, 1 color
66. Obedient Plant (Physostegia), 3 blooms, no foliage
67. Pansies, over 3 inches, 5 blooms, no foliage
68. Pansies, under 3 inches, 5 blooms, no foliage
69. Petunias, double, 3 sprays with foliage and flowers
70. Petunias, single, grandiflora, 3½ inches or over, 3 sprays with foliage and flowers
71. Petunias, single large, 3 to 3½ inches, 3 sprays with foliage and flowers
72. Petunias, single small, 2 to 3 inches, 3 sprays with foliage and flowers
73. Petunias, single fantasy, 1 to 1½ inches, 3 sprays with foliage and flowers
74. Petunias, wave or spreading, 3 sprays with foliage and flowers
75. Phlox, Annual, 3 heads
76. Phlox, Perennial, 1 head, 12 to 18 inches
77. Pinks, annual, 3 stems
78. Pinks, perennial, 3 stems
79. Salvia, annual, 3 spikes, 1 color
80. Salvia, perennial, 3 spikes, 1 color
81. Sedum, tall, green, 1 stem
82. Snapdragons, 3 spikes, single
83. Snapdragons, 3 spikes, double
84. Snapdragons, dwarf, 3 spikes
85. Statice, Soiree, 3 stalks
86. Statice, German, 3 stalks
87. Stocks, 3 spikes
88. Sunflower, 1 large, bloom over 6 inches
89 Sunflower, 1 small, bloom under 6 inches
90. Sunflower, 1 stem, ornamental/branching
91. Sweet Peas, 5 blooms, 1 color, no foliage
92. Sweet William, 3 stems
93. Verbenas, 3 stems with foliage and all flowers
94. Violas, 5 sprays with foliage and all flowers
95. Veronica, 3 spikes
96. Zinnias, 3 inches or more, 3 blooms, 1 color
97. Zinnias, under 3 inches, 5 blooms, 1 color
98. Zinnias, baby pompon, 3 stems with all flowers
99. Any perennial not listed, (identify), 3 stems or blooms
100. Any annual not listed, (identify), 3 stems or blooms
DIVISION 1
Sec. No. 2
1. Rose, Red, hybrid tea, 1 stem (disbudded), long stem with foliage
2. Rose, Pink, hybrid tea, 1 stem (disbudded), long stem with foliage
3. Rose, White, hybrid tea, 1 stem (disbudded), long stem with foliage
4. Rose, Orange, hybrid tea, 1 stem (disbudded), long stem with foliage
5. Rose, Yellow, hybrid tea, 1 stem (disbudded), long stem with foliage
6. Rose, any other, hybrid tea, 1 stem (disbudded), long stem with foliage
7. Rose, Red, floribunda, 1 spray with foliage
8. Rose, Pink, floribunda, 1 spray with foliage
9. Rose, White, floribunda, 1 spray with foliage
10. Rose, Orange, floribunda, 1 spray with foliage
11. Rose, Yellow, floribunda, 1 spray with foliage
12. Rose, any other, floribunda, 1 spray with foliage
13. Rose, Red, shrub, 1 spray with foliage
14. Rose, Pink, shrub, 1 spray with foliage
15. Rose, White, shrub, 1 spray with foliage
16. Rose Orange, shrub, 1 spray with foliage
17. Rose, Yellow, shrub, 1 spray with foliage
18. Rose, any other, shrub, 1 spray with foliage
19. Rose, miniature, any color, 1 spray with foliage
DIVISION 2
Arrangements-Fair with Flair
Designs are the work of the exhibitor. All exhibits must contain some plant material, fresh and/or dried as specified. No artificial flowers, fruit or foliage are permitted. Dried plant material may be treated and used unless otherwise specified. Living plants with roots may be used. Plant material need not be grown by the exhibitor. Accessories or features may be used. In an effort to educate, plant material must be listed on a card. It is recommended the artistic concept also be stated on the card. Innovative staging is permitted. Exhibits may not exceed 18" deep or 24" wide except for mini designs unless stated otherwise.
SEC. NO. 1 Petite Award
Premium 5.00 4.00 3.00
1. Ranch Rodeo-5" miniature, designer's choice. Complete freedom choosing design and material, staged on a 5" W and 5"D white covered table space, provided. White background. Underlay and background permitted
2. Cotton Candy-Pretty in Pink, 5" miniature, designer's choice. Complete freedom choosing design and material, staged on a 5" W by 5" D white table space, provided. White background. Underlay and background permitted.
3. Blowing In the Wind-3" miniature, designer's choice. Complete freedom choosing design and material, staged on a 3" W and 3" D white table space, provided. Underlay and background permitted.
SEC. NO. 2 Designer's Choice Award
Premium 5.00 4.00 3.00
1. Ferris Wheel-sitting on top of the world. A creative line design where line is dominant with a minimum of plant material and other components. Staged on an 18" D and 24" W white table space, provided. Underlay and background permitted.
2. Tilt-A-Whirl. A creative design with designer's choice of design type and plant material. Staged on an 18" D and 24" W white covered table space, provided. Underlay and background permitted.
3. Hanging Around at the Fair. A framed spatial design organized as a single unit suspended in a frame or frame-like structure. Staged on an 18" D by 24" W white table space, provided. Underlay and background permitted.
SEC. NO. 3 Fresh Plant Material
Premium 5.00 4.00 3.00
1. A Fair Memory. A creative design staged on an 18" D by 24 W white covered table space, provided. Underlay and background permitted.
2. Night on the Midway. An illuminary design incorporating lights for special effect and is an integral part of the design. Staged on an 18" D and 24" W white covered table spaced, provided. Underlay and background permitted.
3. Fireworks, Shooting Stars. A creative design staged on an 18" D by 24" W white table space, provided. Underlay and background permitted.
DIVISION 3
Botanical Arts, Creativity at its Best. Must contain some plant material. No artificial plant material allowed.
SEC. NO. 1
Premium 5.00 4.00 3.00
1. Merry Go-Around-wreath or swag
2. A Prize Winner-summer hat
3. Sunny Days-Tussie Mussie
DIVISION 4
Container Grown Mini Gardens-The Fair's Playground
A miniature landscape/scene, such as a Fairy garden, diorama, etc. Accessories are permitted. Some live plant material may be included.
SEC. NO. 1
Premium 5.00 4.00 3.00
1. Rollercoaster-cactus or succulent dish garden including 3-6 plants
2. Dream World- dish garden, fairy garden, terrarium including 3-6 plants
DIVISION 5
AGES UP TO 8 YEARS
Arrangements
SEC. NO. 1
Premium: 5.00 4.00 3.00
1. Derby Cars-a creative design with fresh plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
2. Off to the Races-a creative design with dried plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
3. Animals on Parade-a creative design using vegetables, fruit and other plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
SEC. NO. 2
AGES 9 TO 12 YEARS
Premium: 5.00 4.00 3.00
1. Derby Cars-a creative design with fresh plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
2. Off to the Races-a creative design with dried plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
3. Animals on Parade-a creative design using vegetables, fruit and other plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
SEC. NO. 3
AGES 13 TO 16 YEARS
Premium: 5.00 4.00 3.00
1. Derby Cars-a creative design with fresh plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
2. Off to the Races-a creative design with dried plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
3. Animals on Parade-a creative design using vegetables, fruit and other plant material. Staged on a 12" X 12" white table space, provided. Underlay and background permitted.
DIVISION 6
EDUCATION-Sharing Knowledge
SEC. NO. 1
Premium: 5.00 4.00 3.00
Educational exhibits may be the work of more than one individual or organization. The exhibit may be up to 18 Sq. Feet of surface area. Plant material is not required, but is encouraged. No artificial plant material is permitted.
1. Smokey Bear Woodsy Owl-an educational history of the program on how to prevent wild fires.
2. Reduce, Reuse, Recycle-an educational program on protecting the environment.
3. Any Other Educational-to be identified by the exhibitor
DEPARTMENT I CULINARY
Wendy Simanton, Superintendent
No entries may be exhibited for more than one prize
DIVISION 1 – BAKED FOODS
Enter one fourth cake – except whole cake for decorated party cake.
Enter one fourth loaf of bread.
Enter one pie wedge.
All exhibits are to be made from scratch and not a mix. The medium size loaves of bread (about 4x4x9), cakes, cookies,
Decorated cakes will be judged on decorations only and may be dummy cakes.
EXHIBITS SHOULD BE DISPLAYED ON PAPER PLATES AND IN PLASTIC BAGS. (PREFERABLY ZIPLOCK.)
YEAST BREADS AND ROLLS
SEC NO.
Premium: 4.00 3.00 (except for #44.)
1. White Bread, 1\4 loaf
2. Rye Bread, 1\4 loaf
3. Raisin Bread, 1\4 loaf
4. Gluten free bread, ¼ loaf and identify
5. Sourdough Bread, 1\4 loaf
6. 100% Whole Wheat Bread, 1\4 loaf
7. Machine Bread, ¼ loaf
8. Other Bread ¼ loaf & identify
9. Coffee Bread, ¼ loaf
10. Tea Ring, 1\4 ring
11. Plain Rolls, three
12. Fancy Rolls, three
13. Cinnamon Rolls, three
14. Whole Wheat Rolls, three
15. Carmel Rolls, three
16. Bread Sticks, three
17. Sandwich Buns, three
QUICK BREADS, ROLLS AND BISCUITS
18. Raisin Bread, 1\4 loaf
19. Other Bread, ¼ loaf & identify
20. Banana Bread, 1\4 loaf
21. Nut Bread, 1\4 loaf
22. Zucchini Bread, 1\4 loaf
23. Ginger Bread, 1\4 loaf
24. Baking Powder Biscuits, three
25. Bran Muffins, three
26. Fruit Muffins, three
27. Cornbread, three pieces
28. Pocket Bread , three
CAKES
29. Coconut Layer Cake, white, frosted 1\4 cake
30. Chiffon Cake, unfrosted, 1\4 cake
31. Spice Loaf Cake, unfrosted, 1\4 cake
32. Sponge Cake, unfrosted, 1\4 cake
33. Angel Food, unfrosted, ¼ cake
34. Chocolate Layer Cake, chocolate frosting, 1\4 cake
35. White layer Cake, chocolate frosting, 1\4 cake
36. Bundt Cake, 1\4 cake
37. Coffee Cake, 1\4 cake
38. Carrot Cake, 1\4 cake
39. Applesauce Cake, 1\4 cake, frosted
40. Marble Cake, 1\4 cake
41. Pound cake, ¼ cake and identify
42. Gluten free cake, ¼ cake and identify
43. Holiday Fruit Cake, 1/4 cake
44. Decorated Party Cake, whole cake 7.00 6.00 5.00
COOKIES
45. Ginger Cookies, soft, three
46. Ginger Cookies, snap, three
47. Sugar Cookies, three
48. Fruit Filled Cookies, three
49. Oatmeal Cookies, three
50. Icebox Cookies, three
51. Chip Cookies, three
52. Peanut Butter Cookies, three
53. Chocolate Cookies, three frosted or unfrosted
54. Novelty Cookies, three
55. Brownies, three
56. Fruit Bars, three
57. Other Bars, three
58. Spice Cookies, three
59. Gluten free cookie, three, identify
PIES
60. Cherry Pie, one wedge
61. Apple Pie, one wedge
62. Rhubarb Pie, one wedge
63. Blueberry Pie, one wedge
64. Raisin Pie, one wedge
65. Peach Pie, one wedge
66. Pecan Pie, one wedge
67 Pie Shell, unfilled
68. Other Pie, one wedge (no cream pies)
MISCELLANEOUS
69. Doughnuts, three, raised
70. Doughnuts, three, cake
71. Cream Puffs, no filling, three
72. Jelly Roll, (1\4 roll)
DRIED FOODS
Premium: 3.00 2.00
73. Fruit leather (3 pieces and identify)
74. Dried fruit (1\2 cup and identify)
75. Trail Snacks (½ cup)
76. Dried jerky (3 pieces and identify)
77. Hamburger jerky (3 pieces and identify)
78. Dried vegetables (1\4 cup and identify)
79. Dried herb (2 Tbsp. and identify)
2019 SPECIAL CHOICES MISCELLANEOUS
Honey Category
Must contain 51% honey as sweetener
80. White Bread, 1\4 loaf
81. Whole Wheat Bread, 1\4 loaf
82. Oatmeal Bread, 1\4 loaf
83. Oatmeal cookies, 3
84. Chocolate chip cookies, 3
85. Filled cookies, 3 (identify filling)
86. Honey devil's food Cake (honey frosting), ¼ cake
87. Honey spice Cake (honey frosting) ¼ cake
88. Honey applesauce Cake (honey frosting), ¼ cake
89. Honey gingerbread Cake, no frosting, ¼ cake
DIVISION 2 CANNED FOODS
Exhibit canned fruits and vegetables in standard quart or pint jars. Jellies and Jams should be exhibited in standard jars.
PRODUCTS MUST HAVE BEEN CANNED SINCE LAST FAIR.
Canned vegetables should be uniform in size and shape, solid, economical and attractive, not fancy, packed, liquid clear. Container must be neat, clean, standard jars (leave a ring on jar), marked with method of processing (pressure, cold packs etc).
Canned fruit to be scored as excellent should be carefully selected and should have the characteristic flavor with as perfect form as possible.
Pickled vegetables should be small in size.
Jars may be opened in close competition when considered necessary by the judge.
One jar constitutes an entry, except for collections.
VEGETABLES
SEC NO.
Premium: 4.00 3.00 (unless otherwise noted.)
1. Beets, sliced
2. Beets, small whole
3. Carrots, small whole
4. Carrots, small sliced
5. Corn, off cob
6. Tomatoes, red
7. Peas
8. Greens, (spinach, beet tops, or Swiss chard)
9. Yellow String beans, pot cut
10. Green String beans, pot cut
11. Mixed Vegetables
12. Other Vegetables
13. Sauerkraut
14. Sauce with Tomato Base
15. Ketchup
16. Garlic, whole
FRUITS
17. Other Fruit
18. Bing Cherries
19. Plums, red or blue
20. Wild plum
21. Peaches
22. Pears
23. Apricots
24. Rhubarb
25. Mixed Fruit Salad
26. Fruit Sauce
PICKLES AND RELISHES
27. Cucumber pickles, sweet
28. Cucumber pickles, dill
29. Cucumber pickles, with food coloring
30. Watermelon Pickles
31. Ripe cucumbers
32. Crab Apple, pickles
33. Onion pickles
34. Chow chow
35. Miscellaneous Pickles
36. Bread and Butter pickles
37. Beet pickles, dill or plain
38. Peppers, pickled
39. Vegetables, pickles
40. Beet Relish
41. Corn relish
42. Zucchini relish
43. Cucumber relish
44. Best Collection of 3 Jars of Different Pickles 6.00 5.00 4.00
MEATS
45. Canned Wild Game
46. Canned fish
47. Canned fowl
48. Canned beef
49. Canned pork
50. Chili or soup
51. Canned mincemeat
52. Canned eggs
SOFT SPREADS
53. Berry Jam
54. Fruit Jam
55. Berry Jelly
56. Fruit Jelly
57. Syrup
58. Fruit Butter
59. Other Spreads
60. Best collection of 3 jars of different jam 6.00 5.00 4.00
61. Best collection of 3 jars of different jelly 6.00 5.00 4.00
62. Best collection of 3 jars of different Syrup 6.00 5.00 4.00
Other Canning
63. Barbeque Sauce, pint
64. Ketchup, pint
65. Mustard, pint
66. Pizza Sauce, pint
67. Spaghetti Sauce, meatless, pint
68. Tomato Sauce, pint
69. Salsa, fruit, pint
70. Salsa, vegetable, pint
71. Vinegar, fruit, pint (identify)
72. Vinegar, herbal, pint (identify)
73. Vinegar, garlic, pint
74. Apple Juice, pint
75. Grape Juice, pint
76. Tomato Juice, pint
77. Juice, Other, pint (identify)
78. Dried Fruit and/or Herb Gift Package 5.00 4.00
79. Canned Fruit, Vegetable, Meat Gift Package 5.00 4.00
80. Jams, Jelly, Spreads Gift Package 5.00 4.00
81. Pickles and Relishes Gift Package 5.00 4.00
82. Other Canning Gift Package (identify) 5.00 4.00
Gift Package Rules: Items must be displayed in a basket or decorated container. Cellophane wrappers will be removed for judging. Entry will be judged in originality of total gift package. Quality of individually preserved foods will also be considered; however, judge is not likely to open containers. Each package must contain a combination of 3-5 varieties of items.
DIVISION 3 – HOMEMADE CANDIES
SEC. NO.
Premium: 4.00 3.00
1. Chocolate fudge, 3 pieces, w/sugar & chocolate
2. Chocolate fudge, 3 pieces, w/marshmallow
3. Penuche, 3 pieces
4. Caramels, 3 pieces
5. Chocolates, hand dipped 3 pieces
6. Mints, 3 pieces
7. Suckers, 3
8. Chocolate Molds, 3 different
9. Peanut Brittle, 3 pieces
10. Divinity, 3 pieces
11. Other Candy, 3 pieces
DIVISION 4 – DAIRY PRODUCTS
Montana grades shall be the basis of judging exhibits and no prizes will be awarded to a dozen eggs which do not come up to the grades of large special.
Definition: Large special eggs shall average 24 ounces to the dozen, no individual egg weighing less than 2 ounces; of clean sound shell, dimly visible yolk, a firm white and air space the size of a dime.
SEC. NO.
Premium: Premium: 4.00 3.00
1. One dozen Large Special White Eggs
2. One dozen Large Special Brown Eggs
3. One dozen Large Special Other Eggs
Agnes Young Memorial Angel Food Cake, Ribbon presented by family for best cake, no mixes.
DIVISION 5 – BAKED FOODS AND CANDIES
Boys and Girls 12 and under
Enter one fourth cake except whole cake for decorated party cake.
Enter one fourth loaf of bread.
Enter one pie wedge.
All exhibits are to be made from scratch and not a mix.
The medium size loaves of bread (about 4x4x9), cakes, cookies, etc. are to be considered preferable to the very large or very small size.
EXHIBITS SHOULD BE DISPLAYED ON PAPER PLATES AND IN PLASTIC BAGS (PREFERABLY ZIPLOCK.)
BREADS, ROLLS, AND BISCUITS
SEC. NO.
Premium: 4.00 3.00 (Unless otherwise noted)
1. White Bread, 1\4 loaf
2. Raisin Bread, 1\4 loaf
3. Banana Bread, 1\4 loaf
4. Nut Bread, 1\4 loaf
5. Zucchini Bread, 1\4 loaf
6. Gluten free Bread, 1\4 loaf & identity
7. 100% Whole Wheat Bread, 1\4 loaf
8. Machine Bread ¼ loaf
9. Whole Wheat Rolls three
10 Plain Rolls, three
11. Fancy Rolls, three
12. Cinnamon Rolls, three
13. Baking Powder Biscuits, three
14. Sandwich Buns, three
15. Bran Muffins, three
16. Fruit Muffins, three
17. Cornbread, three pieces
CAKES
18. Spice Loaf Cake, unfrosted, 1\4 cake
19. Chocolate Layer cake, Chocolate frosting, ¼ cake
20. Layer Cake made from mix, ¼ cake
21. Coffee Cake, 1\4 cake
22. Carrot Cake, 1\4 cake
23. Applesauce Cake, frosted, 1\4 cake
24. Cupcakes, unfrosted, three
25. Cupcakes, party decorated, three
COOKIES
Premium: 4.00 3.00 2.00
26. Ginger Cookies, (three, soft)
27. Ginger Cookies, (three, snap)
28. Sugar cookies (three)
29. Fruit Filled Cookies, (three)
30. Oatmeal Cookies (three)
31. Icebox Cookies (three)
32. Chocolate Chip Cookies (three)
33. Peanut Butter Cookies (three)
34. Chocolate Cookies (three)
35. Brownies (three)
36. Date Bars (three)
37. Other Bars (three)
38. Spice Cookies (three)
39. No Bake Cookies (three)
MISCELLANEOUS
40. Pie, any flavor (No Cream Pies), one wedge
41. Cream Puffs, no filling, three
HOMEMADE CANDIES
42. Chocolate fudge, 3 pieces, cooked
43. Chocolate fudge, 3 pieces, quick
44. Caramels, 3 pieces
DIVISION 6 – BAKED FOODS AND CANDIES
Boys and Girls 13 to 18 years old
Enter one fourth cake except whole cake for decorated party cake.
Enter one fourth loaf of bread.
Enter one pie wedge.
All exhibits are to be made from scratch and not a mix.
The medium size loaves of bread (about 4x4x9), cakes, cookies, etc. are to be considered preferable to the very large or very small size. EXHIBITS SHOULD BE DISPLAYED ON PAPER PLATES AND IN PLASTIC BAGS (PREFERABLY ZIPLOCK.)
BREADS, ROLLS AND BISCUITS
SEC. NO.
Premium: 4.00 3.00
1. White Bread, 1\4 loaf
2. Raisin Bread, 1\4 loaf
3. Banana Bread, 1\4 loaf
4. Nut Bread, 1\4 loaf
5. Zucchini Bread, 1\4 loaf
6. Gluten free Bread, 1\4 loaf & identity
7. Sourdough Bread, ¼ loaf
8. 100 % Whole Wheat Bread, 1\4 loaf
9. Whole Wheat rolls, three
10. Machine Bread
11. Coffee Bread, 1\4 loaf
12. Ginger Bread, 1\4 loaf
13. Tea Ring, 1\4 ring
14. Plain Rolls, three
15. Fancy Rolls, three
16. Cinnamon Rolls, three
17. Baking Powder Biscuits, three
18. Sandwich Buns, three
19. Bran Muffins, three
20. Fruit Muffins, three
21. Cornbread, three pieces
22. Other bread, ¼ loaf or three pieces identify
CAKES
23. Coconut Layer Cake, white frosted 1\4 cake
24. Chiffon Cake, unfrosted, 1\4 cake
25. Spice Loaf Cake, unfrosted, 1\4 cake
26. Sponge Cake, unfrosted, 1\4 cake
27. Angel Food, unfrosted, 1\4 cake
28. Chocolate Layer Cake, chocolate frosted, 1\4 cake
29. White layer Cake with chocolate frosting, 1\4 cake
30. Bundt Cake, 1\4 cake
31. Coffee Cake, 1\4 cake
32. Carrot Cake, 1\4 cake
33. Applesauce Cake, frosted, 1\4 cake
34. Marble Cake, 1\4 cake
35. Gluten free Cake, identify, ¼ cake
36. Holiday Fruit Cake, 1\4 cake
37. Cupcakes, unfrosted, three
38. Cupcakes, party decorated, three
COOKIES
Premium: 4.00 3.00 2.00
39. Ginger Cookies, three, soft
40. Ginger Cookies, three, snap
41. Sugar Cookies, three
42. Fruit Filled Cookies, three
43. Oatmeal Cookies, three
44. Icebox Cookies, three
45. Chocolate Chip Cookies, three
46. Peanut Butter Cookies, three
47. Chocolate Cookies, three
48. Novelty Cookies, three
49. Brownies, three
50. Date Bars, three
51. Other Bars, three
52. Butter Spritz, three
53. Spice Cookies, three
54. Gluten free Cookies, identify, three
MISCELLANEOUS
55. Pies, any flavor, no cream pies, one wedge
56. Doughnuts, three, raised
57. Doughnuts, three, cake
58. Cream Puffs, no filling, three
59. Jelly Roll, 1\4 roll
HOMEMADE CANDIES
60. Divinity, 3 pieces
61. Chocolate Fudge, 3 pieces, cooked
62. Chocolate Fudge, 3 pieces, quick
63. Penuche, 3 pieces
64. Taffy, 3 pieces
65. Caramels, 3 pieces
66. Chocolates, hand dipped, three
67. Mints, 3 pieces
68. Suckers, three different
69. Chocolate molds, 3 pieces
70. Peanut Brittle, 3 pieces
DEPARTMENT J
HOME NEEDLEWORK, ART AND HOBBIES
Kay Harms, Superintendent
Prizes will be paid only on articles listed.
Every article must be the work of the exhibitor.
No premiums will be allowed for articles purchased, borrowed or received as gifts.
Articles competing for prizes must have been completed within the year preceding the exhibit.
DIVISION 1 – HOME SEWING
SEC. NO.
Premium: 5.00 4.00
1. Man's shirt
2. Ladies shirt
3. Dress, any fabric
4. Coat, any material
5. Jacket
6. Man's pants
7. Ladies pants
8. Vest, down or synthetic fill
9. Men's Western shirt
10. Ladies Western shirt
11. Shorts
12. Apron
13. Suit, 2-3 pieces
14. Other
DIVISION 2 – ADULT SEWING FOR CHILDREN'S CLOTHING (16 AND UNDER)
SEC. NO.
Premium: 4.00 3.00
1. Coat
2. Dress, child
3. Dress, infant
4. Girl's blouse
5. Boy's shirt
6. Night gown
7. Pajamas
8. Girl's Western Shirt
9. Boy's Western Shirt
10. Girl's skirt
11. Girl's shorts
12. Girl's pants
13. Boy's pants
14. Boy's shorts
15. Vest
16. Apron
17. Suit, 2-3 pieces
18. Other
DIVISION 3 – QUILTING
SEC. NO.
Premium: 5.00 4.00
1. Quilt, pieced
2. Quilt, hand quilted
3. Quilt, machine quilted
4. Quilt, long arm quilted
5. Quilt, tied
6. Lap Robe
7. Crib quilt, appliqued
8. Crib quilt, pieced
9. Crib quilt, embroidery
10. Crib quilt, hand quilted
11. Quilt, strip
12. Quilt, jean material
13. Quilt, rag
14. Quilt, Holiday theme
15. Place Mats, set of 2-4
16. Table Runner
17. Wall hanging
18. Wall hanging, picture
19. Quilt, Patriotic
20. Quilt, Picture
21. Quilt, Miniature
22. Quilt, paper pieced
23. Quilt, Beginner's First Quilt
24. Quilt, made by a group
25. Quilted bag or tote
26. Quilt, other item, identify
DIVISION 4 – CROSS STITCH
SEC. NO.
Premium: 4.00 3.00
1. Tablecloth
2. Counted X, picture
3. Counted X, wall hanging
4. Counted X, pillow cover
5. Counted X, Christmas item
6. Counted X, Holiday item
7. Stamped, quilt
8. Stamped, other
9. Counted X, other
DIVISION 5 – COLORED EMBROIDERY
SEC. NO.
Premium: 4.00 3.00
1. Cushion cover
2. Pillow cases
3. Scarf or vanity set
4. Tea towels
5. Tablecloth
6. Wall hanging
7. Quilt
8. Other
DIVISION 6 – CROCHETING
SEC. NO.
Premium: 4.00 3.00
1. Afghan, lap size, Afghan stitch
2. Afghan, lap size, granny squares
3. Afghan, lap size, ripple stitch
4. Afghan, lap size, embroidered
5. Afghan, lap size, any other stitch
6. Afghan, large, Afghan stitch
7. Afghan, large, granny squares
8. Afghan, large, ripple stitch
9. Afghan, large, embroidered
10. Afghan, large, any other stitch
11. Afghan, baby, any stitch
12. Cap or hat
13. Stuffed Toy
14. Bag or purse
15. Doily, large
16. Doily, 12 " or under
17. Edging on towel
18. Hot Dish pads
19. Hot Dish holders
20. Slippers
21. Mittens/gloves
22. Sweater
23. Doll Clothes
24. Christmas ornament
25. Scarf, decorative winter
26. Rug
27. Any other, identify
DIVISION 7– KNITTING
SEC. NO.
Premium: 5.00 4.00 (unless otherwise noted.)
1. Afghan, large, fisherman stitch
2. Afghan, baby
3. Afghan, large embroidered
4. Afghan, lap size, embroidered
5. Afghan, lap size, ripple stitch
6. Afghan, large, ripple stitch
7. Afghan, lap size, sampler
8. Afghan, large, sampler
9. Afghan, lap size, honeycomb stitch
10. Afghan, lap size, any other stitch
11. Afghan, large, any other stitch
12. Afghan, large, honeycomb stitch
13. Toy, stuffed 4.00 3.00
14. Gloves or mittens
15. Slippers
16. Stole
17. Sweater, bulky
18. Child's sweater
19. Doll clothes
20. Rug
21. Other
DIVISION 8-WEAVING
SEC. NO.
Premium: 4.00 3.00
1. Placemats
2. Basket
3. Rug
4. Loomed product
5. Other
DIVISION 9 – WOMEN PAST 60
SEC. NO.
Premium: Varies
1. Afghan
2. Afghan, other
3. Crochet Doily, large
4. Crochet Doily, 12" or under
5. Cross stitch, pillow cases
6. Cross stitch, tea towels
7. Cross stitch, table runner
8. Cross stitch, other
9. Embroidery, pillow cases
10. Embroidery, tea towels
11. Embroidery, other
12. Pot holders
13. Hot dish pads
14. Knitting, other
15. Pillow cover
16. Pillow cover, other
17. Tablecloth, other
18. Quilt, embroidery
19. Quilt, applique
20. Quilt, hand quilted
21. Quilt, machine quilted
22. Quilt, long arm
23. Quilt, pieced
24. Quilt, strip
25. Quilt, tied
26. Quilt, child
27. Other
DIVISION 10 – BOYS AND GIRLS 8 TO 12
SEC. NO.
Premium: 4.00 3.00
1. Apron
2. Cross stitch
3. Doll clothes
4. Embroidery
5. Sewing, pajamas/gown
6. Sewing, shorts
7. Sewing, other
8. Counted X Stitch
9. Pin Cushion
10. Pot holders
11. Pillow
12. Pillow case
13. Place mats, set of 2
14. Fabric Basket
15. Stuffed Toy
16. Patriotic item
17. Other, identify
DIVISION 11 – BOYS AND GIRLS 13 TO 18
SEC. NO.
Premium: 4.00 3.00
1. Apron
2. Crocheting
3. Counted X Stitch
4. Doll clothes
5. Embroidery
6. Knitting
7. Sewing
8. Sewing, other
9. Lounge Pants
10. Pot holders
11. Quilt
12. Pillow
13. Pillowcase
14. Decorated Sweatshirt
15. Stuffed toy
16. Fabric basket
17. Patriotic
18. Table runner
19. Other sewing
DIVISION 12 – FREE HAND DRAWING-Adult
(All art work must be mounted individually)
SEC. NO.
Premium: 4.00 3.00
1. Chalk, crayon or pastel, animal
2. Chalk, crayon or pastel, fish
3. Chalk, crayon or pastel, fowl
4. Chalk, crayon or pastel, portrait
5. Chalk, crayon or pastel, still life
6. Chalk, crayon or pastel, landscape
7. Charcoal or pencil, animal
8. Charcoal or pencil, fish
9. Charcoal or pencil, fowl
10. Charcoal or pencil, portrait
11. Charcoal or pencil, still life
12. Charcoal or pencil, landscape
13. Pen and ink, animal
14. Pen and ink, fish
15. Pen and ink, fowl
16. Pen and ink, portrait
17. Pen and ink, still life
18. Pen and ink, landscape
19. Colored pen or pencil, animal
20. Colored pen or pencil, fish
21. Colored pen or pencil, fowl
22. Colored pen or pencil, portrait
23. Colored pen or pencil, still life
24. Colored pen or pencil, landscape
25. Scratch board
26. Felt tip/Marker
27. Old Buildings
28. Machinery
29. Other
DIVISION 13 – OIL PAINTING-Adult
(All art must be mounted or framed individually)
SEC. NO.
Premium: 4.00 3.00
1. Animal
2. Fish
3. Fowl
4. Portrait
5. Seascape
6. Still Life
7. Abstract on nonobjective modern
8. Winter scene
9. Sunrise or Sunset
10. Flowers
11. Domestic animals
12. Old buildings
13. Machinery
14. Patriotic
15. Other
DIVISION 14 – WATER COLOR PAINTING=Adult
(All art must be mounted or framed individually)
SEC. NO.
Premium: 4.00 3.00
1. Animal
2. Fish
3. Fowl
4. Portrait
5. Seascape
6. Still Life
7. Abstract
8. Winter scene
9. Sunrise or Sunset
10. Landscape
11. Floral Study
12. Western Motif
13. Old Buildings
14. Machinery
15. Domestic Animal
16. Patriotic
17. Other
DIVISION 15– ACRYLIC PAINTING-Adult
(All art must be mounted or framed individually)
SEC. NO.
Premium: 4.00 3.00
1. Animal
2. Fish
3. Fowl
4. Portrait
5. Seascape
6. Still Life
7. Abstract
8. Winter scene
9. Sunrise or Sunset
10. Landscape
11. Floral Study
12. Western Motif
13. Old Buildings
14. Machinery
15. Domestic Animal
16. Patriotic
17. Dishes, painted
18. Other
DIVISION 16 – LEATHERWORK
SEC. NO.
Premium: 4.00 3.00
1. Belts
2. Billfolds
3. Cases
4. Moccasins
5. Purses or bag
6. Western
7. Checkbook cover
8. Album or scrapbook cover
9. Gloves
10. Other
DIVISION 17 - TRADITIONAL NATIVE BEADWORK
1. Dress, fancy buckskin, ribbon, shell or teeth
2. Shirt
3. Shawl or Cape
4. Pants, buckskin
5. Wall Decoration
6. Traditional Basket
7. Quilt
8. Belt
9. Drum
10. Scabbard
11. Hair Accessories
12. Jewelry, quill/beaded
13. Beading, other
14. Dancing Stick
15. Cradle Boards
16. Fans
17. Equine Accessories, blankets, bridles, etc.
18. Moccasins
19. Other, identify
PHOTOGRAPHY RULES
ADVANCED-refers to those who have exhibited and won first prizes or who have professional training or education.
AMATEUR-refers to those who have not previously won first prizes and have had little or no training.
An exhibitor can place into a higher level if they feel qualified to compete, but can't go to a lower level.
Please ask the Open Class Clerks to clarify any questions or your level.
DIVISION 18 – PHOTOGRAPHY – BLACK AND WHITE- Adult
Pictures must be mounted on stiff material or framed
SEC. NO.
Premium: 4.00 3.00
1. Action
2. Wildlife
3. Domestic Animals
4. Portraits
5. Scenery
6. Still Life
7. Collection of 3 favorite photos
8. Old Buildings
9. Animal Portrait
10. Old Machinery
11. People
12. Flowers
13. Landscape
14. Skies
15. Water
16. Winter Scene
17. Insect, fish or fowl
18. Close Up
19. Transportation
20. Sporting Event
21. Phillips County Fair, recent not entered in any other category
22. Cityscape
23. Sunrise/Sunset
24. Night Sky
25. Lightning
26. Clouds/Rainbows
27. Underwater Life
28. Architectural
29. Patriotic
30. Lights or Fire
31. Pattern or Design
32. Any other, identify
DIVISION 19 – PHOTOGRAPHY – COLOR-Adult
Pictures must be mounted on stiff material or framed
SEC. NO.
Premium: 4.00 3.00
1. Action
2. Wildlife
3. Domestic Animals
4. Portraits
5. Scenery
6. Still Life
7. Collection of 3 favorite photos
8. Old Buildings
9. Animal Portrait
10. Old Machinery
11. People
12. Flowers
13. Landscape
14. Skies
15. Water
16. Winter Scene
17. Insect, fish or fowl
18. Close Up
19. Transportation
20. Sporting Event
21. Phillips County Fair, recent not entered in any other category
22. Cityscape
23. Sunrise/Sunset
24. Night Sky
25. Lightning
26. Clouds/Rainbows
27. Underwater Life
28. Architectural
29. Patriotic
30. Lights or Fire
31. Pattern or Design
32. Any other, identify
DIVISION 20 – PHOTOGRAPHY-BOYS AND GIRLS 8 TO 12
All Photos have to be mounted or framed. No Photo Albums
SEC. NO.
Premium: 4.00 3.00
1. Wildlife
2. Domestic Animal
3. Portrait
4. Landscape
5. Scenery
6. Water
7. Flowers
8. Sky
9. Winter Scene
10. Animal Portrait
11. Collection of 3 favorite photos of any object
12. Old Buildings
13. Old Machinery
14. Still Life
15. 3 photos of favorite dolls
16. 3 photos of favorite toy cars or trucks
17. Other
DIVISION 21 –PHOTOGRAPHY-BOYS AND GIRLS 13 TO 18
Matted or framed One picture to each lot.
SEC. NO.
Premium: 4.00 3.00
1. Action
2. Wildlife
3. Domestic Animals
4. Portraits
5. Scenery
6. Still Life
7. Collection of 3 favorite photos
8. Old Buildings
9. Animal Portrait
10. Old Machinery
11. People
12. Flowers
13. Landscape
14. Skies
15. Water
16. Winter Scene
17. Insect, fish or fowl
18. Close Up
19. Transportation
20. Sporting Event
21. Phillips County Fair, recent not entered in any other category
22. Cityscape
23. Sunrise/Sunset
24. Night Sky
25. Lightning
26. Clouds/Rainbows
27. Underwater Life
28. Architectural
29. Patriotic
30. Lights or Fire
31. Pattern or Design
32. Any other, identify
DIVISION 22 - BOYS AND GIRLS 6 AND UNDER
All art must be mounted or framed
SEC. NO.
Premium: 4.00 3.00
1. Ceramics
2. Sculpture, clay
3. Mosiac
4. Crayon coloring, book
5. Crayon coloring, free hand
6. Drawing, pencil, freehand
7. Cut paper design
8. Leatherwork
9. Numbered painting
10. Felt tip marker drawing, misc.
11. Felt tip marker, animal,
12. Felt tip marker, fish
13. Felt tip marker, fowl
14. Stamped Item
15. Scrapbook Item
16. Finger painting, still life
17. Finger painting, misc.
18. Water color painting, animal,
19. Water color painting, fish
20. Water color, painting, fowl
21. Water color painting, still life
22. Water color painting, misc.
23. Acrylic painting, animals
24. Acrylic painting, fish
25. Acrylic painting, fowl
26. Acrylic painting, still life
27. Acrylic painting, misc
22. Drawing, pastel, free hand
23. Scratch Board
24. Plastic canvas article
25. Woodworking
26. Rock collection
27. Carving, any material
28. Jewelry
29. Clay creation
30. Perler beads
31. Foam Art
32. Feather craft
33. Puppets
34. Nature craft
35. Paper creation
36. Bug Collection
37. Coin Collection
38. Picture Collection, not photos
39. Mobile, paper or plastic
40. Fabric Paint creation
41. Paper Plate creation
42. Stick Art item
43. It Feels Like Spring item
44. It Feels Like Summer item
45. It Feels Like Fall item
46. It Feels Like Winter item
47. Valentine's Day item
48. St Patrick's Day item
49. Fourth of July item
50. Easter item
51. Halloween item
52. Thanksgiving item
53. Christmas item
54. Christmas ornament
55 Make it Bake it item
56. Magnet, any material
57. Painting, sponge
58. Any other item
DIVISION 23 – BOYS AND GIRLS 7 TO 12
All art must be mounted or framed.
SEC. NO.
Premium: 4.00 3.00
1. Ceramics
2. Sculpture, Clay
3. Sculpture, other
4. Drawing chalk or pastel
5. Drawing, crayon
6. Drawing, pencil
7. Drawing, pen and ink
8. Drawing scratch board
9. Drawing, colored pencil
10. Leatherwork
11. Numbered painting
12. Oil painting, animal,
13. Oil painting, fish
14. Oil painting, fowl
15. Oil painting, landscape
16. Oil painting, portrait
17. Oil painting, still life
18. Oil painting, misc.
19. Water color painting, animal
20. Water color painting, fish,
21. Water color painting, fowl
22. Water color painting, landscape
23. Water color painting, still life
24. Water color painting, misc
25. Felt tip marker, misc
26. Felt tip marker, animal
27. Felt tip marker, fish
28. Felt tip marker, fowl
29. Carving, any material
30. Woodworking
31. Wood toy
32. Metal craft
33. Decoupage article
34. Decoupage plaque
35. Picture made of seeds or other suitable material (no kits)
36. Rock collection
37. Coin collection
38. Insect collection
39. Stamp collection
40. Beadwork
41. Acrylic painting, animal
42. Acrylic painting, fish
43. Acrylic painting, fowl
44. Acrylic painting, landscape
45. Acrylic painting, still life
46. Woodburned item
47. Seashell Art
48. String Art
49. Plastic canvas article
50. Jewelry
51. Scrapbooked pages
52. Scrapbooked holiday
53. Scrapbooked school days
54. Stamped card
55. Embossed card
56. Stamped Ornament
57. Stamped, other
58. Felt Craft
59. Mosaic, stepping stone
60. Mosaic, combination of materials
61. Antler Art
62. Wind Chimes
63. Any other
DIVISION 31 – BOYS AND GIRLS 13 TO 18
All arts must be mounted or framed.
SEC. NO.
Premium: 4.00 3.00
1. Ceramics
2. Sculpture, Clay
3. Sculpture, other
4. Drawing chalk or pastel
5. Drawing, crayon
6. Drawing, pencil
7. Drawing, pen and ink
8. Drawing scratch board
9. Drawing, colored pencil
10. Leatherwork
11. Numbered painting
12. Oil painting, animal,
13. Oil painting, fish
14. Oil painting, fowl
15. Oil painting, landscape
16. Oil painting, portrait
17. Oil painting, still life
18. Oil painting, misc.
19. Water color painting, animal
20. Water color painting, fish,
21. Water color painting, fowl
22. Water color painting, landscape
23. Water color painting, still life
24. Water color painting, misc
25. Felt tip marker, misc
26. Felt tip marker, animal
27. Felt tip marker, fish
28. Felt tip marker, fowl
29. Carving, any material
30. Woodworking
31. Wood toy
32. Metal craft
33. Decoupage article
34. Decoupage plaque
35. Picture made of seeds or other suitable material (no kits)
36. Rock collection
37. Coin collection
38. Insect collection
39. Stamp collection
40. Beadwork
41. Acrylic painting, animal
42. Acrylic painting, fish
43. Acrylic painting, fowl
44. Acrylic painting, landscape
45. Acrylic painting, still life
46. Woodburned item
47. Seashell Art
48. String Art
49. Plastic canvas article
50. Jewelry
51. Scrapbooked pages
52. Scrapbooked holiday
53. Scrapbooked school days
54. Stamped card
55. Embossed card
56. Stamped Ornament
57. Stamped, other
58. Felt Craft
59. Mosaic, stepping stone
60. Mosaic, combination of materials
61. Antler Art
62. Wind Chimes
63. Wire Art
64. Rope article
65. Wheat weaving
66. Wreaths from any material
67. Stained Glass article
68. Leaded Glass article
69. Faux Stained Glass article
70. Any other item
DIVISION 32 – HOBBIES AND MISCELLANEOUS ART-Adult
SEC. NO.
Premium: 4.00 3.00
1. Coin collection
2. Stamp collection
3. Ceramics
4. Ceramics, any other
5. Feather craft
6. Antler Art
7. Fly tying
8. Jewelry
9. Metal craft
10. Seashell Art
11. Wire art
12. String art
13. Fabric Basket
14. Wood Easter decoration, handcrafted
15. Wood Christmas decoration, handcrafted
16. Wood Thanksgiving decoration, handcrafted
17. Wood Halloween decoration, handcrafted
18. Nature Craft
19. Decorated Fabric boxes
20. Wind Chimes
21. Rope articles
22. Wheat weaving
23. Wreaths made from any material
24. Christmas ornament (3)
25. Faux Stained Glass article
26. Stained Glass article
27. Leaded Glass article
28. Toys
29. Recycled Craft, functional item crafted from recycled material
30. Recycled Craft, decorative item crafted from recycled material
31. Basket, handwoven, original design
32. Basket, handwoven from kit or pattern
33. Mosaic, combo of materials
34. Mosaic, Stepping stone
35. Mosaic, any other
36. Sculpture, clay
37. Sculpture, any other
38. Gourds, beaded
39. Gourds, bird house/feeder
40. Gourds, carved
41. Gourds, painted
42. Calligraphy, one page or object
43. Woodburned item,
44. Any other
DIVISION 33 – ADULT WOODWORKING
SEC. NO.
Premium: 4.00 3.00
1. Picture frame
2. Doll Furniture
3. Toy
4. Carving
5. Clock
6. Furniture
7. Doll House
8. Scroll saw object
9. Walking cane/stick
10. Any other, identify
DIVISION 34 – STAMPING
SEC. NO.
Premium: 4.00 3.00
1. Greeting Card
2. Invitations
3. Embossing
4. Christmas Ornament
5. Picture/Matting/Frames
6. Other
DIVISION 35 – SCRAP BOOKING
SEC. NO.
Premium: 4.00 3.00
1. Stamped Pages
2. School Days
3. Holiday
4. Outdoors
5. Vacation
6. Best of Book
7. Heritage
8. Family
9. Baby
10. Journaling
11. Sports
12. Other
DIVISION 36 – CARD MAKING
All cards must be in a ziplock bag unless a pop up card.
Only the front of the card is judged.
1. Anniversary or Wedding
2. Baby
3. Birthday
4. Christmas
5. Father's Day
6. Get Well
7. Halloween
8. Invitation
9. Milestones (Congrats, graduation, etc)
10. Sympathy
11. Thanksgiving
12. Valentine's or Love
13. Mother's Day
14. Thinking of you
15. Patriotic
16. Easter
17. Any other, identify
DIVISION 37 – CHILDREN'S ENTRIES 6 and Under
All items must be on poster board or construction paper.
Ribbons will be given when requested at office
SEC. NO.
Premium: 4.00 3.00 2.00
1. Cut Paper Design
2. Crayon Coloring – from book
3. Crayon Coloring – free hand
4. Painted Picture – from book
5. Painted Picture – free hand
6. Colored Pencil – from book
7. Colored Pencil – free hand
8. Pencil Drawing
9. Chalk Drawing
10. Painting, sponge
11. Foam Art
12. Clay Creation
13. Paper Creation
14. Fingerpaint Item
15. Recycled craft Item
16. Bug Collection
17. Coin Collection
18. Picture Collection
19. Paper or Plastic Mobile
20. Fabric Paint Creation
21. Paper Plate Creation
22. Stick Art Item
23. Puppet – any material
24. It Feels Like Spring – any item
25. It Feels Like Summer – any item
26. It Feels Like Fall – any item
27. It Feels Like Winter – any item
28. Valentine's Day Item – any material
29. St. Patrick's Day Item – any material
30. Fourth of July Item – any material
31. Halloween Item – any material
32. Thanksgiving Item – any material
33. Christmas Item – any material
34. Christmas Ornament – any material
35. Any Miscellaneous Beaded Item
36. MakeItBake Item – your choice
37. Magnet – any material
38. Favorite Collection of Three Pictures Taken By You
39. Favorite Picture Taken By You
40. Picture Page
41. Any Other Item of Your Choice
DIVISION 40 – LEGOS or BUILDING BLOCKS
Premium: 4.00 3.00 2.00
1. KNex, kit
2. KNex, original design
3. Lego, kit
4. Lego, original design
5. Original design, mixed systems
6. Other, kit, (tinker toys, Lincoln logs etc)
7. Lego, using circuitry
8. Lego, with movement
9. Lego with lighting
10. Any other, original design
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