Pancakes, Jammies, and Santa!!!

Well, it was a guaranteed winner! Where else could little wee ones find a delicate pancake breakfast feast like the one provided at the GN Lodge Room on Saturday, Dec. 14th? About 75 kids showed up and chose to partake in the selection of toppings for pancakes such as caramel, strawberry and maple syrup to be topped with a large array of sprinkles, whip cream and chocolate chips! Tom LaBrie, owner of the GN, said he and his crew served 175 of those flapjack pancakes, so it might be safe to presume they were a hit!

To add to that they were served with a half cup of hot chocolate. What? Only a h...