School Lunch Menus for the week of October 21, 2015

Malta School

Breakfast served with hot/cold cereal, toast, fruit, juice, milk. Lunch served with fresh fruit wedges, canned fruit choices, lettuce salad, milk (middle/high school - salad bar).

Wednesday, October 21

Breakfast: Hot Breakfast Lunch: Weiner Wrap, Calico Beans, Chips, Fresh Fruit Wedges, Canned Fruit Choices, Milk

Thursday, October 22

Breakfast: Fresh homemade cinnamon rolls Lunch: Chef Salad, Tomatoes, Eggs, French Bread Fresh Fruit Wedges, Milk

Friday, October 23

Breakfast: Cook’s special Lunch: Chicken Noodle Soup, Cheese Stick, Whole grain dinner roll, Canned Fruit Choices...