I must say, I actually cooked up a decent turkey last week.
I almost couldn’t believe it, but it wasn’t dry, it wasn’t severely underseasoned, and I didn’t burn glaze to the bottom of a pot.
I have only attempted to make turkey a few times and my family has been supportive of my battles. They have assured me that each time I have tried, they have enjoyed it, but I simply was not proud of my turkey.
This year was way different. For one, I didn’t put a lot of pressure on getting it done for Thanksgiving dinner. We ate turkey at the in-laws, which was great! It also gave me a chance...